Pourtaste Podcast

Informações:

Sinopse

The best podcast in America for cocktail history, recipes, and general enthusiasm about consuming alcoholic beverages!

Episódios

  • Episode 14 - A conversation with Ryan Maybee

    Episode 14 - A conversation with Ryan Maybee

    27/09/2017 Duração: 41min

    In this episode, Jon talks with midwest cocktail legend Ryan Maybee.  In addition to owning the award winning Manifesto bar and sister restaurant Rieger in Kansas City, Ryan is also a co-founder of the Paris of the Plains Cocktail Festival and has recently resurrected the KC-native whiskey brand J Reiger & Co.  Listen in to to the midwest take!  www.pourtaste.com www.jabberjawmedia.com  

  • Episode 13 - Lustau: Spains Take On The Cocktail

    Episode 13 - Lustau: Spain's Take On The Cocktail

    04/08/2017 Duração: 27min

    In this episode, Jon talks with Paul Sanguinetti, the national brand ambassador for Lustau. Paul gives an overview on the brand's sherries, brandies, and new Spanish vermouth. www.pourtaste.com www.jabberjawmedia.com  

  • Episode 12 - Vermouth: No One Ever Gets Me!

    Episode 12 - Vermouth: No One Ever Gets Me!

    28/07/2017 Duração: 36min

    In this episode, Jon unpacks the world of vermouth. Jon discusses production, styles and how the misunderstood wine has come back in a big way. Jon and Aaron taste a flight of vermouth and discuss characteristics. www.pourtaste.com www.jabberjawmedia.com

  • Episode 11 - Port: What Are Those Dusty Bottles at a Bar, Anyway?

    Episode 11 - Port: What Are Those Dusty Bottles at a Bar, Anyway?

    10/07/2017 Duração: 29min

    In this episode, Jon dives into the 101 of Porto, or more commonly said as Port. The Portuguese fortified wine has been around longer than most and it's role in the American cocktail cannot be denied. www.pourtaste.com www.jabberjawmedia.com  

  • Episode 10 - Sherry: Itll Change The Way You Drink

    Episode 10 - Sherry: It'll Change The Way You Drink

    15/06/2017 Duração: 28min

    In this episode, Jon dives into a brief history of Sherry, Spain's prized fortified wine. Jon gives an overview on styles, production, and aging then tastes through each of the major expressions with Aaron. www.pourtaste.com www.jabberjawmedia.com    

  • Episode 9 - The Dead Rabbit: Discussing the Worlds Best Bar status with Sean Muldoon

    Episode 9 - The Dead Rabbit: Discussing the "World's Best Bar" status with Sean Muldoon

    08/06/2017 Duração: 42min

    In this episode, Jon chats with Sean Muldoon, co owner of The Dead Rabbit. This NYC cocktail haunt is one of the most awarded bars to date and currently holds the title as "World's Best Bar" a title supported through multiple publications and trend setters. Listen in on Sean's path, advice and favorite drinks. www.pourtaste.com www.jabberjawmedia.com 

  • Episode 8 - The State of Rum with Jeff “The Beachbum” Berry

    Episode 8 - The State of Rum with Jeff “The Beachbum” Berry

    25/05/2017 Duração: 36min

    In this episode, Jon interviews Jeff  “The Beachbum” Berry, who has been the go to source for all things Tiki and a major voice in the world of rum.  Jon and the award winning author talk about the state of rum and the Tiki cocktail resurgence of the past few years. www.pourtaste.com www.jabberjawmedia.com

  • Episode 7 - Japanese Whisky

    Episode 7 - Japanese Whisky

    21/04/2017 Duração: 30min

    In this episode, Jon dives into the history of Japanese whisky, discussing its history and importance in the modern cocktail bar. Jon and Aaron taste and discuss the differences and similarities between Japanese whisky and Scotch whisky, which is the style of whisky making that captured their national attention. www.pourtaste.com www.jabberjawmedia.com  

  • Episode 6 - Lets Talk Armagnac

    Episode 6 - Let's Talk Armagnac

    13/04/2017 Duração: 30min

    In this episode, Jon chats with Brandon Cummins, the portfolio manager for Altamar Brands. Along with tequila, rum, absinthe and gin, Altamar Imports one of Jon's favorite Armagnacs, Arton Armagnac.  Brandon and Jon discuss the rising popularity of the spirit and the authenticity of the brand. www.pourtaste.com www.jabberjawmedia.com    

  • Episode 5 - Beer Cocktails: The Marriage of Brew and Booze

    Episode 5 - Beer Cocktails: The Marriage of Brew and Booze

    06/04/2017 Duração: 25min

    Marg-a-rona? Sure, it’s good. But what else can be done? Jon dives into a rich, an untold history of spirits and beer together. Jon and Aaron experiment and make a rum manhattan with a coffee stout   www.pourtaste.com www.jabberjawmedia.com

  • Episode 4 - Brandy: The Lords Beverage Pt. 2

    Episode 4 - Brandy: The Lord's Beverage Pt. 2

    30/03/2017 Duração: 24min

    After discussing Cognac and Armagnac in Brandy Part 1, and their role in cocktail history, Jon discusses in this episode the other categories of spirits distilled from fruit. Jon and Aaron pick apart calvados, Spanish brandy, brandy of Mexican origin, applejack and pisco in their flight, noting nuances and flavors. www.pourtaste.com www.jabberjawmedia.com  

  • QUICK COCKTAIL: Bonus Episode 1 - Brandy

    QUICK COCKTAIL: Bonus Episode 1 - Brandy

    27/03/2017 Duração: 03min

    It's Monday! Try out the cocktail from this bonus episode of PourTaste Podcast! www.pourtaste.com www.jabberjawmedia.com  

  • Episode 3 - Brandy: The Lords Beverage - Pt 1

    Episode 3 - Brandy: The Lord's Beverage - Pt 1

    23/03/2017 Duração: 35min

    In this episode Jon discusses the kings of the brandy world, Cognac and Armagnac.  After uncovering the history of these grape based distillates, and their role in cocktail history, Jon teaches Aaron how to make a classic Brandy Crusta, the grandfather of the Margarita. www.pourtaste.com www.jabberjawmedia.com  

  • Episode 2 - BITTERS: Medicine Never Tasted So Good

    Episode 2 - BITTERS: Medicine Never Tasted So Good

    16/03/2017 Duração: 29min

    What in the heck is actually in those little droppers? In this episode, Jon discusses the two branches of bitters. The dropper bottle style, super concentrated version and amari, the Italian style of bitter aperitif meant to enjoy on, well...basically any afternoon. Jon and Aaron sip through an amaro flight, discussing the nuances of each.   http://www.pourtaste.com http://www.jabberjawmedia.com

  • Episode 1- GIN: Dutch Courage or Mothers Ruin?

    Episode 1- GIN: Dutch Courage or Mother's Ruin?

    09/03/2017 Duração: 45min

    In this episode, Jon dives into the history of gin, it's origin and lifespan and discusses the different styles.  Jon also teaches Aaron how to make a gin sour and a gin old fashioned, two basic cocktails that, when compared side by side, make sense of what different styles of gin can do. http://www.pourtaste.com http://www.jabberjawmedia.com    

  • Episode 0 - PourTaste Podcast Teaser

    Episode 0 - PourTaste Podcast Teaser

    21/02/2017 Duração: 02min

    A quick preview of what to expect on PourTaste Podcast. Episode 1 release date is March 9th! www.pourtaste.com www.jabberjawmedia.com