Food Glorious Food

Food Glorious Food podcast #124 we talk about the Oceanwise Chowder Chowdown, and Science of Cocktails; we also talk Brunch at Glowbal Restaurant; Vancouver Lasagna Challenge; New Dishes feature at Artusi Restaurant; in our New Restaurants feature we talk about Say Mercy and have an Interview with Chef Sean Reeve, and we talk about Brass Fish Tavern and have an Interview with Chef Clement Chan; we also talk about Published on Main.