Food Glorious Food

Food Glorious Food podcast #127 we talk about #covid_19 and restaurants, we also talk about a Brunch feature at VV Tapas & Lounge; we have a Ukranian feature on Kozak Ukranian Eatery. We talk about Bartholomew in Yaletown, and then the Vancouver Curry Challenge; we then have a Surrey restaurant feature on the Curry Lounge. We then feature an interview with Chef Mark Singson and then talk about some Liquor events and releases, lastly we talk about a couple New Restaurants including Fresh Street Market and the Forklift Kitchen and Bar and Coho Coffee.

Food Glorious Food podcast #126 we have a Persian restaurant feature on Yaas Grill House, we have a New Zealand wine feature on Villa Maria wines and a chat with Rod Hallam, we then talk about the Gelato 101 class at Uno Gelato; we do a recap on Tasting Plates Yaletown; and talk about some Upcoming Foodie Events, we talk Brunch at Provence Marinaside; we feature an Interview with Ben Rugg -Director of Coffee at Pallet Coffee; we then talk about the Steakmasters promotion at Chop Steakhouse; we do a recap of the Vancouver International Wine Festival; and finish off with the Stuffed Pasta Cooking Class at the Italian Cultural Centre.

Food Glorious Food podcast #125 we do a Brunch feature on Mumbai Local, and then talk about the Chicken and Waffles Challenge, we then do a Richmond feature on Happy Day Cafe; in our New Restaurants segment we feature Old Bird (Main Street), Palate Kitchen (Downtown Vancouver) and Kafka's Coffee (Gastown).

Food Glorious Food podcast #124 we talk about the Oceanwise Chowder Chowdown, and Science of Cocktails; we also talk Brunch at Glowbal Restaurant; Vancouver Lasagna Challenge; New Dishes feature at Artusi Restaurant; in our New Restaurants feature we talk about Say Mercy and have an Interview with Chef Sean Reeve, and we talk about Brass Fish Tavern and have an Interview with Chef Clement Chan; we also talk about Published on Main.

Food Glorious Food podcast #123 we talk about the Italian Cultural Centre's dinner series; we then talk about Thai Cooking Class at BCD Culinary Academy; we then feature an Interview with Chef Raymond Mah of Northern Cafe & Grill. We also talk about some Long Time Family owned Restaurants featuring Ashiana Tandoori, Marcello Ristorante, Fish Cafe, Argo Cafe, Flamingo House, Au Petit Cafe, and Cioppino’s. We talk about the Hot Chocolate Festival featuring Origo Club and Passione Gelato; we then talk about some Upcoming Foodie Events featuring an Interview with Claire Dawson of the Oceanwise Chowder Chowdown; and Tasting Plates Yaletown. We feature Damso Korean Cuisine and some new dishes; and lastly for New Restaurants we feature Cafe Portrait in the Westend.

Food Glorious Food podcast #122 we have a cafe spotlight feature on Camelia Tea and Coffee; we then feature Marcello Pizzeria & Ristorante on Commercial Drive, and feature Tom's Sushi in the Westend; talk Upcoming Foodie Events. We feature a couple of New Restaurants including Joey Restaurant Shipyards along with an interview with Chef Matthew Stowe, we also talk about Pennyroyal Coffee; we also talk about some Mexican eateries. 

Food Glorious Food podcast #121 we feature dishes from Mi Casa Mexicana, we talk about the Vancouver Coffee Drink Challenge; we do a feature on the Woodford Reserve Whiskey Pairing dinner at Hawksworth. We feature a couple of New Restaurants including Ofra's Kitchen (Westend) and Poccoro's House (Mount Pleasant). We talk about Red Racer Beer along with Timber; then it is on to the OWL Awards winners; we talk about Les Dames; and then talk about some Chinese New Year Foodie Events; and lastly we feature some Chinese New Year Foodie Gift Ideas. 

Food Glorious Food podcast #120 we feature dishes from Torafuko; we talk Upcoming Foodie Events, as well as the Vancouver Soup Festival; we also talk about some New Restaurants featuring The Belgian Chocolate Cafe, Afuri Ramen + Dumpling, and Artusi Restaurant along with an Interview with Chef Delbert. We talk about some Wine and Beverage news, Tastings and more.

Food Glorious Food podcast #119 we talk Chanukah and taste latkes with Caplansky's Ve' ahavta Chanukah Apple Mustard, we also took about The Cultch's "Holiday at the Elbow Room Cafe", plus Upcoming Foodie Events, Holiday Eats, Restaurants open on Christmas Day, Travel Eats featuring Palm Springs, New Brewery feature on Container Brewing, we also talk about some New Restaurants featuring Little Bird Dim Sum, Seaside Provisions, Pomona Coffee, and Mi Casa Mexicana; lastly we talk about Bubbly for the New Year.

Food Glorious Food podcast #118 we talk about the winter menu at Bauhaus Restaurant, Italian Masterclass at VCC, Uncorked: A Celebration of the Science of Wine, we also talk about some Upcoming Holiday Foodie Events, and feature a couple of New Restaurants including Boca Grande and VV Tapas & Lounge. 

Food Glorious Food podcast #117 we talk about the Vancouver Burger challenge, we then feature an Interview with Giselle Courteau, author of Duchess at Home; we talk about the Vancouver Cake challenge, along with New Restaurants opening soon in Metro Vancouver.

Food Glorious Food podcast #116 we talk about a feature on Wildtale Yaletown, plus Dine Railtown initiative, feature on Indian Delicacy Restaurant, the Vancouver Fried Chicken Challenge, a feature on Dante at Homer Street Cafe, lastly we talk about some New Restaurants featuring Italian Tomato, Pallet Coffee Roasters and Cafe, Rorimomo K&J Restaurant, and Boogie Van. 

Food Glorious Food podcast #115 we talk about Fable Diner, and Noodle Arts with an Interview with owner, Irene Ho, we also talk about some wine events, upcoming foodie events, plus a new bakery feature on The Khakery, lastly we feature an Interview with Katie Mitzel, author of “Rocky Mountain Cooking”. 

Food Glorious Food podcast #114 we talk about Afternoon Tea Best spots in the city, restaurant closures, Cookbooks for fall, Wine Pairings, New dishes feature at Arike Restaurant, feature at Origo Club, some bakery offerings, we also talk about the BC Beer Awards, and the Taste of Yaletown Wildtale menu.

Food Glorious Food podcast #113 we talked about the Vancouver Pasta Challenge, then in New Restaurants Zahra talked about Beetbox and featured her interview with Chef/co-owner Brian Satterford. We also talked about some Upcoming Foodie Events featuring Harvestland, and the BC Beer Awards, along with Taste of Yaletown, the Beanstalk Coffee Festival, the Radicchio Festival Salon and the Table Songs Festival. In Travel Eats Richard talked about some Cafes in Victoria featuring Saint Cecillia, 2% Jazz Coffee, Hey Happy and Milano Coffee. Lastly we talked about the Old Fashioned Cocktail challenge. 

Food Glorious Food podcast #112 we have a Brunch feature on Tour de Feast, we talk about the Vancouver Bowl Challenge, restaurant Closures, Upcoming Foodie Events, New Restaurants featuring Le Doux Ciel, Bob Pochana, Tacofino Kitlsilano; plus a Travel Eats segment on Victoria, featuring V2V Vacations, Chateau Victoria Hotel & Suites, Pizzeria Prima Strada, Wind cries Mary, Artisan café, Royal BC Museum, Nourish, Clives Lounge, Ghostly Walks, Paul's Diner, Fire and Water, and Helijet. Lastly we profile a local coffee roaster Luna, and interview owners Laura and Nate.

Food Glorious Food podcast #111 We feature an Interview with Hector Medina – General Manager of Bodega on Main; we also talk about a couple Long Table Dinners in the Fraser Valley featuring SingleTree Winery and Hopcott Meats; and in our Travel Eats we talk about Portland and the Feast Portland events.

Food Glorious Food podcast #110 We talk about upcoming events featuring an Interview with Executive Chef/Owner Jean Francis Quaglia of Provence Marinaside for Passions, we talk about the BC Food and Beverage awards; we feature the new menu at Blossom Dim Sum and Grill; we do a Neighbourhood Spotlight on Main Street's Plant-Based eateries; we also talk about some New Restaurants including One Bowl, The Praguery and Flourist; in our Travel Eats segment we feature Portland part 1, and more. 

Food Glorious Food podcast #109 We talk about some restaurant closures, upcoming events, along with the Vancouver Sandwich Challenge, plus New Restaurants and Cafes featuring Prototype Coffee, Sprezzatura, Shiok Singaporean Cuisine, and MixxBao Taiwanese Snackbar; we also talk about Chambar and their special menus; wine talk about Black Hills Estate Winery; lastly we have an Interview with cookbook author Desiree Nielson about her new book "Eat More Plants".

Food Glorious Food podcast #108 Our 3rd patio adventure in our summer patio series this time for dinner at Seasons in the Park, we also talk about a Summer Menu at Reflections at Rosewood Hotel Georgia, a spotlight on eating and drinking in Port Moody featuring Pizzeria Spacca Napoli, Rocky Point Ice Cream, Parkside Brewing, Moody Ales, Yellowdog, Twin Sales Brewing, Meat Craft Butcher, The Little Butcher, and Casa Del Pane. We then talk about some Upcoming Foodie Events, and then New Restaurants featuring Kumme Cafe, Blossom Dim Sum, Butter Mere Patisserie Cafe, Leisure Centre Cafe; we also talk about some exciting restaurants opening over the next couple of months; lastly our 4th patio adventure in our summer patio series this time for dinner at Honey Salt.