Dietitian Connection Podcast | Leadership | Health | Business | Motivation | Inspiration | Career| Professional Development

Informações:

Sinopse

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportunities, upcoming webinars and events, new products, the latest nutrition news and research and much more!

Episódios

  • Responsive feeding therapy: providing the best possible start to a child’s feeding journey

    11/11/2022 Duração: 39min

    Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Leah Vandervliet, who explores the responsive feeding approach, a feeding style that focuses on the feeding relationship between parent and child. She explains how parents are responsible for the where, when and what of feeding and how the child is responsible for if they eat and how much! Plus, Leah provides practical tips for dietitians working with parents and children on how to implement this approach. For the shownotes: https://dietitianconnection.com/podcasts/responsive-feeding-therapy-providing-best-possible-start-childs-feeding-journey/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before takin

  • Dietitian to Dietitian Episode 6: Prebiotic powerhouses: how do prebiotics impact gut health and wellbeing?

    21/10/2022 Duração: 01h01min

    Probiotics… postbiotics… microbiome… microbiota… dietary fibre… there’s a lot of gut health hype our clients are trying to wrap their heads around right now. In our next episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Associate Professor Hannah Holscher, PhD, RD and Andrea Hardy, RD explore the science behind the latest buzzword in gut health: prebiotics. Join us to discuss how prebiotics can impact immunity, digestion and weight, whether prebiotics work with probiotics to support gut health, and how you can coach your clients towards perfecting their prebiotic intake. For the shownotes: https://dietitianconnection.com/podcasts/prebiotic-powerhouses-how-do-prebiotics-impact-gut-health-wellbeing/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professio

  • Community malnutrition: what can we do?

    05/10/2022 Duração: 42min

    There's been an extraordinary focus recently on food and nutrition within the age care setting because of the Royal Commission, which is incredible. We do know, however, that the vast majority of older adults live in the community, and they face many of the same risk factors for malnutrition as hospital patients: health conditions, cognitive and physical decline, appetite changes, food insecurity and social isolation. So, what can we do? Tune into this podcast with dietitian Susan Bloomfield-Stone to find out! In the episode, Susan also shares her top tips for dietitians working with this client group. For the shownotes: https://dietitianconnection.com/podcasts/community-malnutrition-what-can-we-do/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained b

  • Elevating plant proteins: how and why?

    23/09/2022 Duração: 43min

    Dietitian Tim Cassettari recently completed a literature review on plant protein and health outcomes – and the findings are set to revolutionise the way we think about this muscle-building nutrient. In the podcast, Tim outlines why the current list of essential amino acids might not be the only ‘essential’ amino acids after all. He also explores the latest evidence behind plant protein intake and health outcomes like mortality risk, diabetes, cognitive decline, body composition and satiety. Plus, Tim explains what these new findings mean for dietitians in practice and how they could impact the upcoming review of the dietary guidelines. For the shownotes: https://dietitianconnection.com/podcasts/elevating-plant-proteins-how-why/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medica

  • Why recommend routine vitamin D supplementation during pregnancy and infancy?

    09/09/2022 Duração: 27min

    Vitamin D deficiency has a profound impact on the healthy growth and development of infants – but routine vitamin D supplementation during the first twelve months of life could be the key. Tune into this insightful conversation with Professor Craig Munns, who explores recent trends in vitamin D deficiency during pregnancy, lactation and infancy and the impact of nutritional rickets on bone development. Craig also covers the critical role dietitians play in the prevention of nutritional rickets through raising awareness and educating parents. For the shownotes: https://dietitianconnection.com/podcasts/routine-vitamin-d-supplementation-pregnancy-infancy/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms

  • Using indirect calorimetry to individualise nutritional care

    26/08/2022 Duração: 35min

    The energy needs of burn patients vary greatly depending on burn severity. In this podcast, we are joined by dietitian Caroline Nicholls to learn more about using indirect calorimetry proactively to help target your interventions. Caroline discusses where to start with your clinical assessment of burns patients, the benefits and barriers to using indirect calorimetry to determine energy needs, and touches on other patient groups that may benefit from utilising this technology. For the shownotes: https://dietitianconnection.com/podcasts/indirect-calorimetry-to-individualise-nutritional-care/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

  • Dietetic management of tube fed patients in the community

    12/08/2022 Duração: 41min

    The National Disability Insurance Scheme (NDIS) can be tricky for healthcare professionals to navigate – especially for dietitians and their tube fed patients. Tune into this engaging conversation with community dietitian Lina Breik to learn about her journey of becoming a registered NDIS provider, including its challenges and benefits. Lina shares her advice for tube fed referrals, including the number of dietetic hours required, equipment needed and how to incorporate nursing care. Plus, Lina explains how blended tube feeds can be incorporated into a tube feeding plan. For the shownotes: https://dietitianconnection.com/podcasts/dietetic-management-tube-fed-patients-community/  This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. 

  • Prioritising prebiotics: what, why, how

    05/08/2022 Duração: 27min

    A gut-wrenching 75% of Australian parents rate their gut health as fair or poor, according to a recent community survey. Luckily, there’s a gut-ful of ways dietitians can address common misconceptions about what to eat (or not eat) to improve digestive wellbeing. In this podcast, we’re joined by ‘The Gut Health Dietitian’ Nicole Dynan to explore the primary gut health concerns of Australians and how dietitians can effectively help ease symptoms through prebiotics. Nicole also touches on practical ways to improve gut health through everyday dietary changes and explains the synergistic effect of prebiotics and probiotics.  For the shownotes: https://dietitianconnection.com/podcasts/prioritising-prebiotics-what-why-how/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice sho

  • Bridging nutritional gaps in aged care

    29/07/2022 Duração: 30min

    There’s a sad reality in residential aged care facilities: the nutritional value of foods served is often inadequate and fails to meet Australian Dietary Guidelines for older adults. In this podcast, we’re joined by Dr Sandra Iuliano to explore the extent to which food in aged care facilities impacts a resident’s health. Sandra talks through the key findings of The Fractures Trial, a world first research initiative which found intake of three and a half serves of dairy a day over two years prevented malnutrition in older people and reduced hip fractures by 46%. Sandra also emphasises the crucial role dietitians play in collaborating with chefs and educating healthcare professionals to improve resident’s food intake. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before decid

  • Diving into infant and toddler nutrition: The OzFITS Study

    22/07/2022 Duração: 31min

    The OzFITS study is the first-of-its-kind Australian-wide survey of infant and toddler feeding practices and food intake. In this podcast, we’re joined by Dr Merryn Netting to talk through the key findings of the study, including Australia’s breastfeeding rates, low iron intakes and an alarmingly high proportion of calories coming from discretionary foods. Merryn explores practical ways dietitians can support parents to strike a healthy balance with snacks and include more iron rich foods in their child’s diet. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

  • Pancreatic Exocrine Insufficiency: A journey all dietitians should understand

    15/07/2022 Duração: 37min

    Pancreatic Exocrine Insufficiency (PEI) has a profound negative impact on quality of life – but a simple treatment called pancreatic enzyme replacement therapy (PERT) can make a huge difference. Tune in to this engaging conversation with dietitian Lauren Atkins to learn the what and why of this under-recognised condition, as well as the important role dietitians play in managing it. Lauren also covers the nutritional consequences of PEI, how she effectively educates patients to use PERT and the common challenges PERT patients face. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

  • Research update: Choline and pregnancy

    01/07/2022 Duração: 23min

    Nutrition is integral to a healthy pregnancy and breastfeeding journey – and recently, research has cracked open the importance of choline for mums-to-be. With a staggering 99% of pregnant and breastfeeding women not eating enough of this essential nutrient, Dr Joanna McMillan joins us in our latest podcast to share practical guidance on meeting daily choline requirements. Jo also uncovers the latest Australian research on choline and highlights why eggs are egg-celent fodder for expecting mothers. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

  • Dietitian to Dietitian Episode 5: Do macronutrients matter for weight management?

    24/06/2022 Duração: 01h01min

    Join us and NBC’s Today Show nutrition and health expert Joy Bauer to dive into the ever-changing research on dietary patterns for weight management. In this webinar, Joy, Dr. Amy Goss and Christine Tenekjian explore the notion that one size does not fit all when it comes to the scales. What really works? Where do ‘good’ and ‘bad’ fats fit in, and how do they impact weight and health? And what tactics are useful in helping patients adapt and succeed with their culture in mind? Tune in to hear the latest insights on dietary patterns for weight management. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitian

  • Communication connoisseur: Dr Tim Crowe

    17/06/2022 Duração: 34min

    After making his way up the university ranks over almost two decades, Dr Tim Crowe decided to take a leap towards a new nutrition niche – and he’s now one of the most prolific media dietitians in Australia. In our latest podcast, we sat down with Tim to hear his story of taking the bold jump into becoming his own boss and starting his business, Thinking Nutrition. Tim touches on the challenges he faced transitioning from a full-time academic to a full-time nutrition communicator, and shares his thoughts on how dietitians can stand out as the nutrition experts in a world of nutrition nonsense. For the shownotes: https://dietitianconnection.com/category/podcasts/

  • Kemi Nekvapil: taking pride in power

    16/05/2022 Duração: 34min

    “You are the builder of your power,” says Kemi Nekvapil, one of Australia’s leading credentialled coaches for female executives and entrepreneurs. In this podcast, Kemi shares a snippet of her inspiring story of finding her power, and empowering others. We cover Kemi’s five-step framework for power, and discuss do-able ways to become more present and get more delight in your day-to-day. For the shownotes: https://dietitianconnection.com/category/podcasts/

  • Untangling the complex food sustainability web

    22/04/2022 Duração: 31min

    A healthy diet with a low environmental impact is the ultimate goal – but many of the common suggestions to achieve this are overly simplified. The current Australian evidence suggests there are two key areas for improving the sustainability of our food supply: production and reducing food waste both in and out of the home. In this podcast, we’re joined by Dr Brad Ridoutt and Dr Gilly Hendrie to uncover the new research in the sustainability arena and explore the idea that eating healthily doesn’t always equal eating sustainably. Brad and Gilly also identify practical ways dietitians can help their clients adapt their current eating habits to be healthier and less wasteful. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Profes

  • Oligosaccharides = nature’s first prebiotics

    01/04/2022 Duração: 36min

    Human milk oligosaccharides (HMOs) are the third most abundant component of human breast milk, and scientific research is slowly recognising their importance in infant health and development. Tune in to this fascinating chat with Professor Lars Bode to learn about the potential health benefits of HMOs and how and why their composition varies between women across the globe. Professor Bode also dives into the possible applications of synthetic versions of HMOs for pre-term infants and touches on future research priorities in non-maternal populations, including those with rheumatoid arthritis and cardiovascular disease.   For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking a

  • Dietitian to Dietitian Episode 4: What do I eat? How to individualize food recommendations for diabetes

    25/03/2022 Duração: 58min

    Join us and NBC’s Today Show nutrition and health expert Joy Bauer to discuss the current recommendations for type 2 diabetes and how to really make them work for patients from various cultural backgrounds. In this podcast, Joy speaks to diabetes experts Angela Ginn-Meadow, RD, RN, CDCES and Kathaleen Briggs Early, PhD, RDN, CDCES about the lifestyle factors RDNs should consider when looking for the best outcomes for their patients. Angela and Kathaleen provide practical meal planning tips for those with type two diabetes and touch on the impact of popular diet trends on blood sugar management. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here fo

  • Are plant foods really more sustainable than animal foods?

    18/03/2022 Duração: 32min

    The arena of sustainability is a complex one – and oversimplifying it by encouraging our clients to eat less animal foods and more plant foods is not the answer. Instead of nitpicking single foods or food groups, the most powerful ways our clients can eat more sustainably are by avoiding overconsumption and minimising food waste. In this podcast, Dr Joanna McMillan dives into new sustainability research that combines the environmental and nutritional qualities of different foods in the Australian diet into one score. Jo highlights that it is more than possible to have a sustainable, nutritious diet that incorporates foods from all food groups, so we can make real, meaningful inroads to better the health of our clients and the planet. For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own jud

  • Elevating your nutrition career through collaboration

    11/03/2022 Duração: 48min

    Stacey Dunn-Emke is the quintessential nutrition trailblazer. She’s got a long list of achievements under her belt, but one of the most impressive is that she created her own online business, Nutrition Jobs, well before the rise of cyberspace. Her career has even seen her make an appearance on The Oprah Winfrey Show! In this podcast, long-time friends Maree Ferguson and Stacey Dunn-Emke sit down to chat through Stacey’s career journey, which highlights the importance of collaboration and building your network. Stacey touches on why being ‘ridiculously competitive’ has helped her career progression and shares her top tips for dietitians trying to bag their dream job. For the shownotes: https://dietitianconnection.com/category/podcasts/

página 1 de 8