Half Baked: A Gbbo Podcast

Pastry chef Sydney Dempsey helps tackle the many baffling questions raised in the GBBO's bread episode - why are baguettes so hard to make? Proof or prove? Is herbed bread with warm tomato salsa basically just pizza?  See acast.com/privacy for privacy and opt-out information.

Alex and Megan tackle biscuit episode's many questions with some help from a bona fide pasty chef: Why does gingerbread provide structural integrity? Can you use a biscotti to spear an enemy? Why bother with puff pastry?  See acast.com/privacy for privacy and opt-out information.

In our inaugural episode, we discuss the wonders of Cake Week, #Brexit and why Paul Hollywood is such a daddy. Join us!  See acast.com/privacy for privacy and opt-out information.