Worthy And Well Qualified - A Masonic Podcast

What could go wrong? The reliable hard work of a Mason is a reputation being solidly upheld by Brothers Matt Menard and Jay Dahl. But what do they do... and how do they do it? Every once in a while ya gotta have fun. The night before Masonic Con 2018 about 50 Masons descended upon Bog Iron Brewing for a special event. Bryan and Darrell, midway through the evening, disappeared into the back room of the brewhouse to chat with Brother Matt Menard, co-owner and brewer at Bog Iron. They had an opportunity to talk not only about beer, but about being a small business owner and how Freemasonry affects that. Later, Chef Brother Jay Dahl joined us to give his insight into the same matters - and while he may not have brought any beer with him, he DID make the delicious food you can at times hear us noshing on. What's in this episode: Darrell and Bryan attend the pre-Masonic Con event at Bog Iron Brewing and find themselves in the back room of the brewhouse chatting with Brothers Matt Menard and Jay Dahl about beer, fo