Weekly Wine Show

Every couple of months we take a pause on our normal format and talk about four wine we’ve enjoyed recently and want to share with all of you.    Wine Recommendations Seaglass Unoaked Chardonnay 2017 - priced around $12. Fermented in stainless steel tanks, this Chardonnay did not undergo malolactic fermentation Light golden color wine with aromas of pineapple, apple, white flowers and tangerines It’s dry with medium plus acidity, light body and flavors similar to aromas Crisp, light and refreshing wine great with light pastas, grilled fish or salads.   Perticaia Umbria Rosso IGT 2016 - priced around $15. This wine is a blend of Sangiovese, Colorino, and Merlot with aromas of sour cherries with a hint of earthiness It’s dry with medium plus acidity and tannins with flavors of sour cherries, earth and black tea The tannins give a lovely smooth texture to the wine with a pleasant finish Great food wine to pair with salami, cold cuts and pasta   Las Nietas Vineyard Pinot Noir 2013 - priced around $25. This w