Boiled Down

Think you’re not qualified for the Employee Retention Tax Credit (ERTC) or not taking advantage of it yet? ORLA held a successful webinar recently on the subject and discussed some of the misconceptions about eligibility and how this tax credit could provide significant savings for our industry members. Boiled Down rebroadcasts the interview portion of the July webinar and talks briefly about some key advocacy updates. Guests: Tom Perrick, Oregon Restaurant & Lodging Association John Barofsky, Beppe & Gianni’s Trattoria Krista Caulkins, Think LLP Advocacy Watch: Sales tax on meals proposals in Cannon Beach and Newport 2021 Legislative Session had some key wins for hospitality