Visionary Aquaponics With Maribou Latour

39: Decoupled Systems and Fermented Culinary Herbs for Pest Management with Damian Hinkson of Baird’s Village Aquaponics Association

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Sinopse

  This is part two of the interview with Damian Hinkson of Baird's Village Aquaponics Association in Barbados. Creating a 10,000-gallon aquaponics system supported by a U.N. grant, Damian openly delves into the topics of building connections as well as various aquaponics resources to help you get to the next level. He also talks about automating aquaponics systems, transporting modular systems, and open source systems. As our conversation flows, Damian shares his insights into solar power and windmills, bio-dome, society's sustainable way of feeding itself, raising fish in an urban setting, organic pest management through aloe vera and fermenting culinary herbs, fermented barley, decoupled systems, treating plant diseases, and rainwater systems.