Shout About London

Dan Hulme has followed his life long passion for food all over the world; on land, air and sea. From working in the kitchen of some of London’s most established restaurants, to preparing meals aboard cruise ships; to present day, where his company - On Air Dining, caters for the skies, aboard private jets, for some of the biggest brands in the world. With air travel not without its speed bumps, Dan talks us through their intensive security commitments, the difficulties of catering in confined spaces, and what it’s like to lose everything, only to take off again and reach exciting new heights. 00:31 Recap on last week 01:35 Introducing On Air Dining 03:00 Dan’s background and wanting to be a stunt man 04:30 How he started in restaurants and yachts 09:45 Moving back to the UK with nothing and a new baby 10:40 Why private jets 13:00 The difficulties of the first few years 14:15 Falling out with business partners 17:35 Selling time 19:15 Security 23:30 The challenge of cold food 28:25 Social media 28:51 Black Dee