Wacker - The Fascination Of Chemistry

Episode 67 – Ripe Mangoes Get a Protective Coating

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Mangoes are sensitive. At least a fifth of them spoil before they reach consumers in Europe or the US. That’s why the Dutch company Liquidseal has developed a protective coating for such fruit. A VAE dispersion is sprayed on the mangoes immediately after they’ve been picked. This soon dries to form an ultrathin film that [...]