Queensland Country Hour
Australia's first lab-grown meat is on the menu in Singapore. Could local consumers get a taste next?
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:13:36
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A parfait made from Japanese quail cells has become the first Australian lab-grown meat to hit the world market.It's not cheap or widely available, but the company behind it hopes Aussies will soon get their first taste of the luxury "novelty" food. Could it be the future of meat - or is it destined to follow other distinctive delicacies like canned rabbit, which once dominated diner demand but has since disappeared from the dinner table?