Boiled Down

No, this is not the start of a joke. Hospitality industry members have been experiencing more situations with customers walking into restaurants and hotels with 'questionable' service animals. Unfortunately, their actions could distract legitimate working dogs and hurt their reputation. We've reposted our Boiled Down podcast episode on the subject for some good reminders on what questions business owners and employees can legally ask. We talk with an employment law attorney who sheds light on the dos and don’ts of service animals in your establishment. Host: Greg Astley, Oregon Restaurant & Lodging Association Guest host: Lori Little, Oregon Restaurant & Lodging Association Guest: Shane Swilley, Employment Law Attorney, Cosgrave Vergeer Kester Websites mentioned: https://www.ada.gov/ https://droregon.org/ https://www.oregonrla.org/compliance.html